H&CO Story

IT ALL STARTED WITH AN INSTINCT

An Instinct to Continually Aim for Excellence

H&CO is the grand blueprint to encompass and refine all of the founder's, Howard, endeavors: to be at the forefront of the nation's gourmet gifts and lifestyle industry. H&CO sets out to provide an even greater service as a purveyor of exquisite taste and refined luxury. The inspiration for growth has always been empowered by the growing demands of cultured urbanites, thus inspiring the H&CO mission to promise the creation of more distinctive products, those that span beyond desserts and into gifts, lifestyle, and merchandises.

H&CO Milestone

2011
Started HOWEY Patissier as an online business, baking cakes & sweets from home by the founder himself.
2012
HOWEY's first store at Jalan Babura Lama serves the society with French & European cakes, pastries, macarons & sweets.
2013
Started the brand H&CO as various thematic Pop-Up / Project based events. The first project was 3 days 24 Hour Pop-Up drive-thru dessert weekend.
2015
Opened the first H&CO Store and Gourmand Bakery at Jalan Kartini Medan with cookies, chocolate, and hamper as core products. Providing the city with daily gourmets and festive season gifting, as well as daily bakery products.
2016-17
Launched two supporting B2B sections, Event by H&CO and Wholesale by H&CO to fulfill the city's needs for high-end event catering and corporate HORECA wholesale service.
2020
Rebrand H&CO to Harper & Cordon in August 2022. H&CO now act as the main umbrella group.
2021-22
Harper & Cordon holds 12 Pop-Ups in Jakarta including Ashta, Gedung DPR, Plaza Indonesia, PIK, and other prestigious locations.
2023
First Jakarta Store, Harper & Cordon Sudirman, grand- opening in February 2023. Launched savoir-faire, a F&B social media & digital marketing agency based in Medan