HOWEY PATISSIER is the eponymous pioneer project by pastry Chef Howard Chandra.
Born and raised in Indonesia to a family of restaurateur, Chef Howard's innate passion for culinary arts has been ignited at a tender age. Upon high school graduation, quipped with his rich imagination, big aspirations and two large suitcases,
he left the country to hone his craft at the prestigious Le Cordon Bleu in Sydney, finishing top of class in 2011.
Chef Howard's various sojourns throughout Australasia & Europe has given him valuable insights on architecture and food, two things he wishes to introduce to his hometown. Inspired, he returns home, rolled up his sleeves, put on his apron and got to work.
The year 2012 saw the humble beginnings of a charming little corner shop in Jalan Babura Lama named HOWEY Patissier, offering freshly baked high quality French Pastry to thrilled epicureans. In just three years since its initial conception, HOWEY Patissier has become a household name in the industry. This has also catapulted Chef Howard into the limelight as a highly recognized and celebrated pastry connoisseur in the region.
Chef Howard has gone to further developed countless creative campaigns and also two new premises under the H&CO parent company.
Word on the streets now is that a trip to Medan is not complete without a visit to any one of the H&CO outlets. So, macarons & freshly brewed coffee anyone?
What is smooth, flavorful & melts in your mouth? An irresistible combination of two meringue cookies & ganache filling that is. This petite seductress that has never failed to bemuse the crowd now come in a delectable selection of flavors to sweeten the world, one bite at a time.
Balancing texture, structure and aesthetics into a flavorful symphony: some may call it alchemy, we call it baking a delicious cake. At HOWEY Patissier we offer 16 different flavors of them waiting for you behind the display, 16 reasons to celebrate!
AVAILABLE IN THREE SIZES
- MILLE FEUILLE -
- BAKED CHEESECAKE -
- PAUL -
- HERME -
- CACAO -
- NOTRE DAME -
- GATEAU OPERA -
- NOIR -
- PARISIEN -
- TARTE AUX FRUITS -
- TRIO -
- GIANDUJA -
- ATELIER -
- CHLOE -
- TARTE AUX CHOCOLAT -
- SALTED CARAMEL TART -
There's something about the way the French Mademoiselle carries herself: maybe it's her effortless flair, or her elusive mystery that has made her an eternal muse. It must have been a moment of sheer inspiration when the first petit gateau was made, inspired by the Mademoiselle: poised, charming and bold. This goes to show that a little elegance can leave a lasting impression.
Petit Gateau in HOWEY Patissier now come in a selection of classic flavors. Perfect for sharing, but you will definitely want more than one.